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In French we call them "moques". They're made in Namur in a small atelier with the best, local ingredients. There is no doubt, they will leave a mark on its tasters.
- Composition: Local and organic ingredients
- Tastes: Nature, chocolate or almonds
- Features: Handmade, no conservatives or additives, may contain nuts
- Customization technique: Printing
- Customization location: On sticker
Made in Belgium - LEARN MORE
This biscuit comes from a recipe from 1908 and a master baker from Namur willing to give back its letters of nobility to the biscuits of yesterday.
All ingredients are natural and sourced locally in the Namur region (Belgium).